Friday, April 5, 2013

e is for...

... eggs!

I know...I know...silly one.  But having just been the Vernal Equinox and Easter, I thought it was appropriate.

by our dear Daughter, Sam, on Vernal Equinox!
Tipping an egg is quite the phenomenon, and it has been done by yours truly, and her progeny!

So, what's the difference between brown eggs and white eggs?  Believe it or not... the color of the egg is based on the chicken's earlobes.  I am serious!  However, there is a BIG difference between organic and non-organic eggs.  Do yourself (and the chickens) a favor and spend a little extra on the organic eggs!

How do you like your eggs? Did you know that starting your day with a breakfast that include protein is the best way to start the day?  How many different ways are there to cook eggs?  Two? 20? Even 100 different ways?! A Breakfast taco with Fresh Guacamole is one of my favorites. But then, I also have been known to love a good Deviled Egg!

What's your favorite egg recipe?

A to Z Challenge 2013!  Check out my other entries here!

1 comment:

  1. I am very particular about eggs. I can't stand the smell of them cooking, for example, unless I'm cooking them myself! I like poached eggs, deviled eggs, and egg salad but am not so crazy about fried eggs. If they are scrambled, they need to have something--roasted red peppers or salsa, for example. This Easter we baked our eggs instead of boiling them, and I've actually eaten three of those eggs straight from the fridge, with a little bit of salt and pepper. They tasted better than the boiled eggs. I know, I'm weird. :)


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